A lot of people find pretzels a little intimidating, but I promise once you have made them once, you won’t be able to stop, especially when they are paired with this cheesy dipping sauce. I decided to keep my ‘Sandwich’ simple to really highlight how delicious the Land O Lakes® Deli American Cheese is, and make pretzels, and a super cheesy, stringy, mustardy dipping sauce to go alongside.
So when The Feedfeed and Land O’Lakes® asked me to make a Sandwich using their Deli American inspired by my hometown (NYC), I knew it had to have a cheesy dip situation, and include my fave NYC carb, pretzels. The Best Cheese Pretzel Dip with a Special Ingredient I had one for the first time the day I landed in NYC, and it’s been a long-term committed relationship ever since. New York and I are getting there, but soft pretzels with cheese sauce and I were love at first sight. There was also this weird feeling of guilt - that I should be having the time of my life living in my dream city, yet somehow, I wasn’t. It took me a long time to make friends that were ‘mine’, rather than just Richard’s friends, and I found it really hard being away from home, and finding a new routine in this big, strange city. I moved here four years ago, chasing a two-year long-distance relationship (which worked out for the best!), and kind of expected to just instantly fit in. It has taken me a really, really long time to properly fall in love with New York.
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